Being the most popular and widely consumed mushroom in the world, the White mushroom is sold loose or in packs as well as whole or pre-sliced.
It is picked while it is still closed having a nice, creamy white colour and a firm structure.
Its taste can be described as woodsy and becomes stronger with cooking. It can be served in soups, salads, appetizers and can accompany almost any main dish.
Lightly rinse, brush or wipe with a damp paper towel before using.
Grilled, broiled or sauteed it can be served as an appetizer, entree or a side dish and it can serve as a great meat replacement!
With the White mushrooms there are infinite possibilities in the kitchen. Its versatility is unmatchable! Have a look at some inspiring ideas below or check out our recipes section for more!