Portobellini mushrooms wrapped in kataifi pastry



Moisten the mushrooms with a little water and season with salt and pepper.

Lay the pastry out on a clean and dry surface.

With a fork, pull apart some strands of pastry and wrap around the mushroom.

Skewer the pastry and mushroom with a kebab stick and place into a tray in a single layer.

Deep fry in hot oil, only a few at a time as you might need to hold the skewers while you fry.

Fry until pastry is golden, remove and place on absorbent kitchen table.