Oyster mushrooms with blue cheese and strawberry preserve

Serves: 4


Put mushrooms into an ovenproof dish, with smooth side down.

Place a teaspoon of butter, half a teaspoon of strawberry preserve, and a piece of blue cheese on each and drizzle with cream.

Sprinkle with pepper.

Cook uncovered, under grill in a pre-heated oven at 220 C for 5-6 minutes until cheese melts.

The mushrooms are so delicate that they don’t need to be completely cooked.