Organic Shiitake Mushrooms - Exotic and elegant

Description

Ah, Ms. Shiitake. That mysterious, exotic, elegant lady stemming all the way from the Far East.

The Shiitake mushroom is originally from Japan, where it grows on trees in the wild. It is the second most widely grown mushroom in the world after the White mushroom.

Shiitakes vary in colour from light to very dark brown, but can be recognised by their flat cap, open veils and distinctive smell.

The Shiitake tastes as deliciously spicy as it smells. It has a soft, spongy quality, producing a woodsy flavour and texture when cooked.

Organic Certification

All our Shiitake mushrooms are certified organic.

Preparation and serving suggestions

Rinse or brush very slightly, then slice and saute in butter or oil. Since Shiitakes are widely popular in Asia, we consider them to be the most exquisite ingredient in the Asian cuisine. Its intense taste complements greatly meat dishes, omelettes and soups.

It has a unique quality in that while the mushrooms are being cooked, a distinct change in fragrance occurs, making it slightly more meat-like!

Looking to awaken the masterchef hiding inside you? Make sure to explore our recipes section or browse below for a quick peak.

Nutrients

Energy
215 kJ / 50 kcal
Fat
0.1g
Carbohydrates
8.7g
Edible fibers
1.3g
Proteins
3.1g
Salts
0.01g

Packaging

170g

Delicious recipes