Portobello mushrooms dip with prosciutto wrapped crissini
Serves: 6
Instructions
Saute the garlic in the olive oil then add the mushrooms seasoning with salt and pepper.
Cook for approx. 10 minutes on medium heat, remove from heat and allow to cool.
Mix into the yogurt.
Wrapped crissini method
Cut prosciutto length in half and wrap one piece around each crissini.
