White Mushrooms with mozzarella, anchovie and chilli
Serves: 4
Instructions
Place mushrooms cups on a baking sheet, drizzle with olive oil and season with salt and pepper.
Place them in the oven under a preheated grill for 5-6 minutes ( just long enough to cook slightly ).
Remove and allow to cool.
Place a spoon of mozzarella in each cup , top with an anchovie fillet and some chilli and sprinkle with pepper.
Return to oven and bake until mozzarella starts to melt ( watch them !!! It doesn’t take long ).
Remove and sprinkle with parsley.
Serve immediately.
