Hoi-sin “Duck” style Mushroom Burger

Instructions

 

Preparing the mushrooms

Peel the mushrooms and cut the tops.

In a bowl, marinate the mushrooms with the Chinese five-spice powder, salt, pepper, sesame oil, and soy sauce.

In a pan, heat the cooking oil and fry the mushrooms until they brown.

Add honey and let it caramelize, then add teriyaki sauce and Hoi Sin sauce.

Transfer the mushrooms to a baking tray and bake in a preheated oven at 200°C for 10 minutes.

 

For the cucumber salad

Slice the cucumbers thinly and place them in a bowl.

Add the chili, chopped garlic, fresh ginger, green onion, mint, soy sauce, sesame oil, and salt.

Mix well and set aside.

 

Final touches

Toast the buns on a tray with butter.

Fill them with the mushrooms and cucumber salad.

 

And now, it’s time to tingle your taste buds!