Few food ingredients are as spectacular as the Yellow Oyster mushroom. Its brilliant yellow colour astonishes all who first see it!
This mushroom belongs to the family of Pleurotus, so we can say that it’s the younger brother (or sister!) of the more popular Oyster and King Oyster mushrooms.
Mushrooms are better broken into small pieces before cooking. This mushroom is slightly bitter and tangy when lightly stir-fried. However, cooking further until they are crisp, a strong, appealing, nutty flavour develops. This progression of flavours underscores the mushroom’s versatility as an ingredient.
The Yellow Oyster is also very popular as a garnish in salads due to its impressive appearance.
The Yellow Oyster mushroom is certified organic and grown locally in our premises.