Black Truffle – Fresh

29,99

Place your order by 04 hours and 43 minutes to receive the product within 24/01/2022
Packaging: Paper Box
Clear
SKU: 0104 Category:
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Providing unmistakable exquisiteness for the lovers of haute cuisine, the Black Truffle, or Tuber Melanosporum, is usually harvested in the winter months, from November to March.

This truffle, of great culinary value, stands out for its intense aroma and the exquisiteness of its flavour. It gives a unique flavour to pasta dishes, rice, meats and scrambled eggs.

This gastronomic delight which fascinated kings, chefs and philosophers alike for centuries can now be at your table!

A good serving for any recipe is considered to be 10 grams per person.